PhDistance kneads PhDough

May 16, 2020

As y’all may have noticed, I’ve been using the new PhDistance Insta account to post wayyy more about bread than running or getting my PhD… #sorrynotsorry. I can’t help myself!

To keep up with that theme, this post is also about BREAD! In part, I want to throw some punches at that persistent stigma that carbohydrates are “bad.” The Atkins diet is one of many obtuse trends we should have left back in the 90’s. Unfortunately, the restrictive line of thought continues to permeate our culture today, including among runner folk. Admittedly, I too was hesitant to eat bread, convinced that I would balloon up:

How horrifying! (and also unrealistic!)

Fortunately, my outlook has shifted since graduating college. Bread and I are now great friends and do a lot of fun stuff together- mostly baking:

Sourdough, white bread, and biscuit trials!

Bread has also helped keep me entertained during the mandatory stay-at-home orders in NY state due to the COVID19 pandemic. Especially sourdough and documenting my adventures with it:

Checking the dough after 12 hour fermentation
Flouring the table
Kneading the dough- this one is off center- sorry!
Making the ball to place in the Dutch oven
Rise for 3 hours, bake for 1 hour- voila !

This loaf went to my friend, Jacquie, as a “thank you” for being a nurse during the pandemic. NURSES ARE TOUGH AF! 🏥❤️

With all the baking- I’ve gotten the chance to perfect my sourdough recipe, although I have certainly had a lot of failures along the way! And that’s OK- because the process is always fun! 💫🕺🏻

Importantly, I also accept bread as the dietary cornerstone that my body needs for its daily energetic demands. Training for marathons taxes my legs, and being a Ph.D. student taxes my brain. To replenish my mind and body, I maintain a diet that warmly welcomes Bread.

I feel great on my runs, satiated throughout the day, and have seen and felt an innumerable amount of other positive outcomes.

I began this post because I was really excited to share my most recent bread-making adventure with the world (or at least my small band of lovely followers!). Now, I find myself ending it with a somewhat preachy discussion. But then again, why is that so bad? Aren’t there a bunch of old dudes in pastel-colored robes going on and on about “the daily bread?” I’ve had their bread, and was unimpressed.

As it turns out, lots of people are pretty crazy about bread. American distance runner, Shelby Houlihan is known for her killer kick as well as affection for French bread.

The appropriate reward after (out-kicking Jenny Simpson and) winning the 1500m at the USATF Championships🥖

Also- Buzz Aldrin dined on bread and wine on the moon landing. My Ukrainian lab manager confirmed that in Russian, you can literally greet someone by shouting “bread and salt!” Amazing.

Because I haven’t yet made this post obnoxiously long, here are some more random bread facts I found:

  1. Sliced bread was only invented in 1928 and was referred to as the best thing since bagged bread.
  2. Feeding bread to ducks actually causes many health problems for them. – PLEASE DON’T FEED THE DUCKS BREAD 🦆❤️🙅🏻‍♀️🍞
  3. Ben Hawkey, the actor in Game of Thrones who plays Hotpie, opened his own bakery and sells Direwolf shaped bread.
  4. 1% of American’s have celiac disease, and approximately 6% that have gluten sensitivities. My heart goes out to them❤️
  5. When the buttered bread is right side up and dropped from a table, there’s an ~80% it will fall butter side down. This is because an average slice of buttered bread falling will complete a full turn in approx. 8 feet.

All right, not that we’re sufficiently annoyed, I can end this post!

But for real- thanks for reading this post to the end – I appreciate everyone who follows this blog & I hope it brightens your day! 💜I also hope that all who love bread never stop! 🍞💕

“There is not a thing that is more positive than bread.” -Fyodor Dostoevsky